Beef Topside Joint

Originally topside was a pot roasting joint, however nowadays more people oven roast topside. It is cut from the rear end of the animal and is very lean.

We sell our topside rolled and hand tied, with a layer of fat over the top to keep it moist whilst roasting.

£8.30£34.20

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Additional information

Choose weight

1 kg, 1.5 kg, 2 kg, 2.5 kg, 3 kg, 3.5 kg

Type

Untrimmed, Lean

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