Rib of Beef

Aged on the bone to intensify the flavour, it is then expertly removed and the joint is trimmed and hand tied for easy carving.

An eye of fat in the centre of this cut melts into the meat whilst it roasts, which results in a truly special piece of beef.



Additional information

Choose Quantity

1 rib (approx 1.75kg), 2 ribs (approx 3.5kg), 3 ribs (approx 5.25kg), 4 ribs (approx 7kg)


There are no reviews yet.

Be the first to review “Rib of Beef”

Your email address will not be published. Required fields are marked *