Rib of Beef

Aged on the bone to intensify the flavour, it is then expertly removed and the joint is trimmed and hand tied for easy carving.

An eye of fat in the centre of this cut melts into the meat whilst it roasts, which results in a truly special piece of beef.

£24.32£121.62

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1 rib (approx 1.75kg), 2 ribs (approx 3.5kg), 3 ribs (approx 5.25kg), 4 ribs (approx 7kg), 5 ribs (approx 8.75kg)

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