Pigs Liver

Pigs liver has a rich flavour and is best cooked slowly with onions and bacon in a thick gravy.

Served with mashed potatoes it’s a perfect dish for a winters evening. Can also be used as an ingredient in homemade pates and terrines.



Additional information

Choose Weight

500 grams, 1 kg

1 review for Pigs Liver

  1. Rated 5 out of 5

    Susan Walker

    Wow, Liver as it should be. Great taste and properly sliced, no bits like the supermarket. Great taste too! We loved it!!

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