Castellanos 5 Variety Antipasto Mix

40g per layer. Min total weight 200g

Includes slices of:

Black Pepper Salami – Minced pork blended with black pepper corns and other spices, dry cured in natural casings

Coppa – Pork neck rubbed in black pepper

Piccalilli – Minced pork blended with mustard powder, turmeric and other spices and herbs, dry cured in natural casings

Beetroot & Horseradish Salami – Minced pork blended with beetroot & horseradish, garlic powder & other spices, dry cured in natural casings

Chorizo – Spanish style minced pork blended with paprika and spices

Ready to eat product


Out of stock


Castellanos –

Charcutier and chef, Vincent Castellano is passionate about the unique flavours of artisan food. Born in Sicily and having trained as an apprentice Charcutier at the age of 14 in the French Alps, he then continued his training at the prestigious Ecole Supérieure des Metiers de la Viande, in Paris. He now demonstrates his commitment to locally–made Artisan British Charcuterie from his production unit in Bristol, where he and his team make award-winning chorizo and pancetta.


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