A Style Farm Butchers Christmas.

Style Farm Butchers source from local farmers and our own farm in Southwick to ensure we are investing into the local community. Our Christmas range is hand – picked and prepared by our butchers.

How to order

Select your items

Check Out (orders to be over £30)

Select a delivery day (we are unable to give a delivery time so please ensure you are at home to accept delivery.

Choose a payment method – Paypal/debit card or credit card.

Order gets delivered to your door!

Delivery Days

Saturday 22nd & Sunday 23rd December – Delivering

Monday 24th– Thursday 27th December – Closed

Friday 28th – Saturday 29th – Delivering

Sunday 30th  December – Monday 1st  January– Closed

Tuesday 2nd January – Delivering.

Christmas selections coming soon!

Thank you for choosing Style Farm Butchers this Christmas!

Why we think our turkeys are the best!!

RESPONSIBLY SOURCED

Every one is traceable back to British farms specially selected by us, so you can rest assured that you’re getting top quality.

EXPERTLY PREPARED

They’re pre-prepared by our skilled butchers and ready to pop in the oven.

FULL OF FLAVOUR

Whether it’s a whole free-range bird or a breast joint, our turkeys taste delicious, from the tender meat to the crispy skin.

HOW TO CHOOSE YOUR TURKEY

From whole birds to easy-carve crowns, find the perfect centrepiece for your festive feast with our turkey guide. Whichever you choose, we can trace all our British birds back to the farm they came from.

Whole turkeys

If you’re a stickler for tradition, a bronze-skinned, whole bird makes a magnificent centrepiece to your Christmas dinner. If you’re feeding a crowd, and you like a choice of different cuts, from darker leg meat to tender breast, it’s the perfect choice. You’lll most likely have plenty of leftovers, and buying a bird on the bone means you can make a batch of stock for gravy.

Turkey crowns

A boneless crown is the ultimate fuss-free choice: it has a shorter cooking time, is easy to carve, and includes plenty of white breast meat (in other words, turkey sandwich heaven!). A crown is simply a joint of white breast meat on the bone, with the wings and legs removed. Its smaller size is handy if you’re worried about oven space on the big day.

Stuffed boneless joints

Are you nervous about cooking Christmas dinner, or just want to enjoy a relaxing day with a little less kitchen prep, a little more time spent sipping a glass of bubbly or two? Our boneless whole turkey and breast joints are just the thing: easy to carve. Whether you go for one of our, pre-stuffed birds, or a simple deboned whole turkey, you can’t go wrong.